Grilled Sirloin SaladGrilled USDA Choice sirloin served atop romaine lettuce tossed with balsamic vinaigrette, portobello mushrooms, chopped tomatoes, pickled red onion, bleu cheese crumbles, and garlic croutons. Topped with balsamic glaze. |
Rotisserie Steak BaguetteUSDA Choice sirloin smoked on our wood fired rotisserie, then sliced over grilled baguette with baby field greens, balsamic caramelized red onions, and gorgonzola cheese. Served with French fries. |
Roasted Pork CiabattaLemongrass marinated pork, slowly roasted on our rotisserie and sliced thin. Served atop grilled ciabatta and topped with cucumber-apple slaw and fresh cilantro. |
Fish TacosThree soft flour tortillas stuffed with crisp golden tilapia, marinated cabbage, and chipotle mayo. Served with fresh salsa verde, grilled green onions, and fresh lime. |
Shrimp & Artichoke MeltA creamy blend of shrimp and artichoke served on grilled baguette, topped with roasted tomatoes, mozzarella, and provolone cheese, then baked until golden brown. Served with your choice of side. |
Tuna MeltSouthern-style tuna salad served on grilled Vienna bread dusted with Cajun seasonings and topped with melted cheddar cheese. Served with your choice of side. |
Fish & ChipsTilapia fillets battered lightly and fried to a golden brown. Served with tartar sauce, French fries, and creamy cole slaw. |
Tilapia with Lemon Caper SauceA lunch-sized portion of sauteed tilapia topped with a lemon caper sauce. Served with seasonal vegetables and savory wild rice. |
Spit Roasted ChickenA quarter chicken dry rubbed with our famous seasonings and slowly roasted on our wood fired rotiserrie. Served with creamy cole slaw and mashed potatoes with homemade gravy. |
Chicken & Buttermilk BiscuitsRotiserrie chicken served with our mashed potatoes potatoes, a fresh buttermilk biscuit, and homemade chicken gravy with sweet peas and carrots. |
Woodfire Buffalo WingsOur signature wings are rubbed with 14 herbs and roasted over an open flame for a true woodfire experience. Tossed with our honey buffalo sauce with herbs and served with a side of bleu cheese dressing. |
Artichoke & Chicken QuesadillasGrilled tortillas stuffed with homemade artichoke dip, rotisserie chicken, and green onions. Served with shredded lettuce, diced tomatoes, and drizzled with cilantro ranch sauce. |
Walleye FingersCrispy walleye fingers rolled in parmesan bread crumbs and fried golden brown. Served with tartar sauce on the side. |
Parmesan Artichoke DipOur homemade dip is baked with spinach, artichoke hearts, and lots of parmesan cheese. Served bubbling hot with grilled ciabatta bread. |
Smoked Salmon CarpaccioThin slices of smoked salmon served with capers, chives, pickled red onions, fresh dill creme, and garlic crostini. |
Chicken Spring RollsRotisserie chicken, carrots, cucumber, Napa cabbage, and cilantro delicately rolled into crispy spring rolls. Served with cucumber-apple slaw and a sweet & spicy chili sauce. |
Roasted Peach & Jalapeno Shrimp FlatbreadCrisp Gourmet Flatbread brushed with sweet Thai chili sauce and topped with roasted peaches, grilled shrimp, jalapeno pepper, parmesan cheese, and fresh cilantro. |
Chicken with Roasted Tomato & Mushroom FlatbreadCrisp Gourmet Flatbread topped with rotiserrie chicken, basil pesto, roasted tomatoes, balsamic portobello mushrooms, provolone cheese, fresh basil, and cilantro. |
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Lind Burger1/2 lb fresh ground chuck topped with cheddar cheese and bacon served on a grilled ciabatta roll. |
Hickory Burger1/2 lb fresh ground chuck topped with chipotle Barbeque sauce, smoked gouda cheese, and crispy fried onions on a grilled ciabatta roll. |
Bleu Burger1/2 lb fresh ground chuck topped with bleu cheese dressing, melted cheddar cheese, and bacon on a grilled ciabatta roll. |
Cheese Burger1/2 lb fresh ground chuck topped with choice of cheddar, smoked gouda, American, or Swiss cheese served on a grilled ciabatta roll. |
Rotisserie Chicken SandwichA rotisserie chicken breast topped with melted fontina cheese, served ona grilled ciabatta roll with shredded lettuce and chipotle mayo. |
BBQ Pork StackerPulled rotisserie pork tossed in our chipotle barbeque sauce and stacked high on a mound of our creamy cole slaw. Served on a grilled ciabatta roll. |
Walleye SandwichA golden-fried walleye fillet served on shredded lettuce and a grilled ciabatta roll with tartar sauce. |
ReubenThinly sliced corned beef, sauerkraut, Swiss cheese, and thousand island dressing on grilled pumpernickel bread. |
Chicken Bacon Swiss CiabattaA rotisserie chicken breast topped with Swiss cheese and bacon served on a grilled ciabatta roll with roasted tomato aioli. |
Sierra Turkey CiabattaParmesan grilled ciabatta bread topped with smoked turkey, mesclun greens, red onion, tomato, chipotle mayo, and Swiss cheese. |
Rotisserie Lamb FocacciaNew Zealand leg of lamb slowly roasted on our wood fired rotisserie, sliced thin and sauteed in juniper red wine sauce. Served on grilled focaccia brushed with warm goat cheese, topped with arugula, and finished with our own ratatouille. Served with your choice of side. |
Roasted Salmon FocacciaAtlantic salmon fillet served atop grilled focaccia with smoked salmon remoulade, arugula, tomato, and cucumber. Served with your choice of side. |
Prime Rib French DipThin slices of prime rib cooked medium, served on a grilled baguette with a side of au jus. |
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Cajun Chicken PastaRotini pasta tossed in a creamy, spicy Cajun sauce with rotisserie chicken, diced tomatoes, bell peppers, and onion. |
Mama's Farfalle & ChickenRotisserie chicken , roasted tomatoes, garlic, fresh herbs, and white wine, tossed with bowtie pasta and sweet peas in our parmesan cream sauce. |
Parmesan Crusted Chicken PomodoroParmesan crusted chicken breast with melted fontina cheese atop capellini tossed with roasted tomato sauce, garlic, basil, toasted pine nuts, white wine, and olive oil. |
Five Cheese TortelliniCheese-stuffed tortellini baked in a smooth cream sauce blended with fresh herbs, mozzarella, parmesan, gorgonzola, and fontina cheese. |
Fettuccine AlfredoFettuccine tossed with basil in our parmesan cream sauce, and topped with parmesan cheese. Available with rotisserie chicken or sauteed shrimp. |
New York Strip Steak14 oz USDA Choice bone-in Black Angus strip charbroiled just the way you like it. |
Crab & Shrimp Stuffed HalibutTender halibut stuffed with lump crabmeat, shrimp, and fontina cheese, and topped with lemon beurre blanc. Served with seasonal vegetables and savory wild rice. |
Parmesan Crusted WalleyeCanadian walleye baked to a golden brown with a crunchy parmesan crust. Served with seasonal vegetables and mashed potatoes. |
Mediterranean SalmonFresh salmon, artichokes, roasted tomatoes, capers, and kalamata olives in a delicate lemon wine sauce, Served with seasonal vegetables and savory wild rice. |
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Mudslide PieMounds of mocha ice cream topped with a layer of fudge, whipped cream, and slivered almonds in an Oreo cookie crust. The official dessert of our Citizen for Life campaign. |
Turtle CheesecakeCreamy, New York style vanilla cheesecake topped with caramel sauce, fudge, and bourbon-glazed pecans. |
Chocolate NirvanaA warm homemade chocolate brownie served with a scoop of vanilla-bean ice cream, chocolate sauce, and topped with fresh whipped cream. |
Banana Caramel CobblerBananas and a vanilla cookie crust baked with a caramel rum sauce and topped with vanilla ice cream. |
Creme BruleeA rich vanilla custard creation that is so simple, so good. |
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